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DINNER

  • Monday-Saturday, 5-10pm
  • Sunday, 5-9pm
  • Menu is subject to change based on seasonality and availability.

Table shares

Shaved Prime Rib

horseradish cream, yorkshire pudding,

SHRIMP COCKTAIL

  • cocktail sauce, lemon
  • 18

BLOOMED ONION

  • fried onion, Maie Day sauce

  • 16

crudo

  • market fish, tomato & basil, apricot jam
  • 20

POTATO ROLLS

  • sorghum butter, flake salt

  • 8.5

JALAPEño CORNBREAD

  • cheddar, sorghum butter, flake salt

  • 10

GRILLED OYSTERS**

  • bourbon-barbecue butter
  • 5/ea

SMOKED FISH DIP**

  • house "Ritz" crackers, shaved celery
  • 16

TARTARE**

  • dijon, egg yolk, horseradish, house-grilled sourdough
  • 24

SHAVED PRIME RIB

  • horseradish cream, yorkshire pudding
  • 18

DUSTED CHICKEN WINGS

  • diced celery, blue cheese, ranch

  • 24

CRAB CLAWS

  • garlic, parsley, brown butter, potato roll
  • 30

Steaks, Chops, Birds & fish

Fried Mahi Mahi

  • rocket salad, tartar sauce
  • 35

gimme burger

  • wagyu smash burger, the works, gimme sauce, fries

  • 22

steak frites

  • 8 oz sirloin with fries
  • 36

Grilled Half Chicken

  • lemon-honey brined
  • 30

Butterflied Fish

  • whole grilled fish, charred kale gremolata
  • MKTP

tomahawk Pork Chop

  • whiskey-brined, pepper glaze
  • 65

Prime Rib

  • au jus, horseradish cream, burnt onion powder
  • 52/8oz

    85/20oz

New York Strip**

  • flake salt, beef tallow
  • 70/16oz

Ribeye**

  • flake salt, beef tallow

  • 70/16oz

Sides

Caesar Salad

  • the classic without anchovy
  • 10

Fries

  • kennebec potatoes, maie day sauce
  • 8

Plain Salad

  • greens, citrus vinaigrette, pecan
  • 10

loaded fries

  • cheddar, bacon, chive, jalapeno, sour cream, maie day sauce

  • 12.5

Mac & Cheese

  • Tillamook cheddar, fusilli
  • 11

Baked Potato

  • bacon, cheddar & monterey jack, sour cream, scallion
  • 14.5

MASHED POTATOES

  • Plugra butter, chive
  • 10.5

Market Mushrooms

  • red wine jus, shallot, parsley
  • add housemade potato bread +4
  • 14

Creamed Kale

  • chard, parmesan
  • 14.5

Tomatoes

  • olive oil, salt, black pepper
  • 9.5

Grilled Green Beans

  • benne seed tahini, lemon
  • 12.5

Dessert

Caramel Cheesecake

  • spiced apple compote, sticky toffee pecans
  • 19

Pomegranate Orange Cake (GF)

  • almond & olive oil sponge cake, pomegranate-orange glaze, candied almonds

  • 19

'World Famous' Chocolate Three Layer Cake

  • 19

** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.

20% gratuity may be added to parties of 6 or more.

4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.