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Happy Hour

  • Monday-Thursday, 5-6p
  • Friday-Sunday, 4-6p

FOOD

Crab Claws

  • garlic, parsley, brown butter, potato bread
  • 30

Shrimp Cocktail

  • cocktail sauce, lemon
  • 18

PLAIN SALAD

  • greens, citrus vinaigrette, pecan
  • 10

Caesar Salad

  • the classic, without anchovy
  • 10

Loaded Fries

  • cheddar, bacon, chive, jalapeño, sour cream, Maie Day sauce
  • 12.5

GRILLED OYSTER

  • bourbon-barbecue butter
  • 5/each

DUSTED CHICKEN WINGS

  • diced celery, blue cheese, ranch
  • 24

GIMME BURGER

  • wagyu smashburger, the works,

  • Gimme sauce

  • 14

Steak Frites

  • sirloin, fries
  • 36

** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.

** 4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.