BRUNCH
- Friday-Sunday, 11am-3pm
- Menu is subject to change based on seasonality and availability.
table shares
Shrimp Cocktail
- cocktail sauce, lemon 18
- (gf)
Oysters**
- North American oysters with classic & Tabasco mignonette, lemon 24
- (gf)
Caesar Salad
- the classic 10
- (v)
Maie's El Rancho Roberta Armstrong Dip
queso, sausage, pico, avocado, tortilla chips 16.5
Plain Salad
- tender greens, lemon vinaigrette, pecans 10
- (gf/veg/v)
dusted chicken wings
diced celery, blue cheese, ranch 14
Pancakes
- fresh berries, chantilly cream, maple syrup,
- “fruity pebbles” 15
- (v)
BREAD BASKET
- potato rolls, french bread, sourdough 14
- (v)
Cinnamon Roll
- house-made in a cast iron skillet with gooey icing 10
- Back by popular demand, try our famous cinnamon roll to share with friends or enjoy solo!
Mains
Steak & Eggs**
8 oz sirloin, chimichurri, two eggs your way 35
Prime Rib Slider**
potato roll, creamed horseradish, fried onion, au jus, arugula salad 18.5
Gimme Burger**
- double wagyu smash burger, the works, gimme sauce, fries 18
- add fried egg +4
Grainful Dead Bowl**
- red quinoa, farro, avocado, basil almond pesto, greens, fried kale, toasted sunflower, soft boiled egg 20
- (v)
Prime Rib Hash
potato, bell pepper, cheese, egg 16
Shrimp 'n Grits**
Gulf shrimp, butter, garlic 25
Maie'd Up Plate**
two eggs your way, hash brown, bacon, toast 20
Party Parfait
- greek yogurt, house-made granola, surprise fruit, peach jam 12.5
- (v)
Avocado Toast**
- whipped avocado, garlic oil, field pea,
- pickled mustard seed, arugula 18.5
- add an egg + 4
- (v)
Prime Rib Fridays
- It's rarely done!
- Enjoy a thick slice of our famous wagyu prime rib with au jus and horseradish cream for $19,
- sliced live + to order table-side by Chef Michael Fojtasek from Maie Day’s premier prime rib cart.
- Available every Friday, starting at 11AM 'til sold out!
add-ons
Jam
1
Half Avocado
5
Surprise Fruit
4
Queso
2
Sourdough Toast
3
HashBrown
6
thick cut bacon
4
Fries
8
Gravy
3
extra Egg
4
LOCAL BEER & WINE
Karbach Brewing Co N/A
non-alcoholic belgian-style white austin, tx
Independence Brewing Co
oatmeal stout austin, tx
Altstadt Brewery
hefeweizen fredericksburg, tx
St. Elmo Brewing
hop water austin, tx
Fairweather Cider 'Smell The Van'
botanical dry cider austin, tx
Hi Sign Brewing 'El Berto'
mexican-style lager austin, tx 6
Vacancy Brewing
rotating austin, tx 9
St. Elmo Brewing 'Terry'
west coast ipa austin, tx 9
Fast Friends 'Matamata'
hazy ipa austin, tx 9
Vacancy Brewing
american lager austin, tx p
Bubbles & Rosé
Peyrassol La Croix rosé
provence, FR 16
Bisol Jeio Prosecco Brut
veneto, IT / NV
Bouvet Ladubay Brut Rosé,
cabernet franc loire valley, FR / NV 16
White
Tiefenbrunner pinot grigio
trentino-alto, IT 16
Squealing Pig sauvignon blanc
marlborough, NZ 16
Siduri Chardonnay
sonoma county, CA 16
Red
Chateau Malijay Rhone Blend
cote du rhone, FR 16
Oberon Caberbet Sauvignon
paso robles, CA 18
Colome 'Estate' Malbec
willamette valley, OR 18
Argyle Pinot Noir
willamette valley, OR 16
Cocktails
Bloody Mary
house-made bloody mix, vodka 15
Mimosa
sparkling wine, choice of juice 10
Rosemary & the jack of hearts
olive oil rosemary vodka ginger liqueur, suze, lemon, honey syrup 14
Peach Old Fashioned
still austin whiskey, amara di angostura, paula's orange liquer, peach bitters 16
Maie-chelada
michelada mix, el berto 10
Red Your Mind
uruapan, heirloom alchermes, orgeat, lime, holiday pie bitters 14
Thyme After Thyme
gin, pama, creme de cassis, bigallet thyme, lemon
Pecan Espresso Martini
pecan vodka, cazcabel coffee liqueur, licor 43, giffard vanilla liqueur, pecan, espresso 16
Aperol Spritz
aperol, sparkling wine, lemon, orange
Far From The Tree
mezcal, pajarote clavo, cinnamon apple shrub, lemon 14
Eternal sunshine
tequila, ancho reyes, heirloom pineapple, lime, pineapple gum, mole bitters 15
Cinder & Spice
coffee-infused sazerac rye, amaro montenegro, spiced vanilla demerara, bitters 16
zero proof
Right to the Core
cinnamon apple shrub, lemon, simple syrup 15
Peely-Wally N/A
earl grey syrup, lemon 15
* substitute with Slow Luck upon request.
** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.
** 4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.