Much like the ancient tradition itself, Maie Day is a daily festival of food and community. Helmed by MICHELIN Starred Chef Michael Fotjasek, it's all the things we love about steakhouses - prime cuts, delicious sides, perfectly-paired cocktails, and attentive, friendly service - with its own unique South Congress style: casual, lively, a great patio, and always a party.
- Monday - Thursday, 5-10pm
- Friday - Saturday, 11am-10pm
- Sunday, 11am-9pm
$19 wagyu prime rib slices and a side of live music: join us every week for Prime Rib Friday from 11AM-3PM, or 'til sold out.
- "The menu almost reads like a traditional steakhouse, but this place is anything but, with cooking that is inventive and heartfelt at once." - MICHELIN Guide 2024
"The far-from-predictable cheesecake is a lightly brûléed ricotta variant accompanied by lime-mint granita. The most unexpected steakhouse in town." - Texas Monthly, "Best New Restaurants"
"A modern take on the steakhouse, Maie Day celebrates the joy of eating incredible food with friends and family." - Tribeza, "The Best Steakhouses in Austin"